Roast Loin of Pork With Sage Recipe

Name: Roast Loin of Pork With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and minced; 1 3-pound boneless, pork loin rolled and tied in one piece; 6 sprigs fresh sage; Juice of 1/2 lemon; Coarse salt and freshly ground pepper to taste; 2 tablespoons of olive oil; 1 medium onion, sliced; 3 sprigs thyme; 2 1/2 cups strong chicken stock; 1/2 cup white wine; Sprigs of sage to garnish

Servings: persons

2 cloves garlic, peeled and minced
1 3-pound boneless, pork loin rolled and tied in one piece
6 sprigs fresh sage
Juice of 1/2 lemon
Coarse salt and freshly ground pepper to taste
2 tablespoons of olive oil
1 medium onion, sliced
3 sprigs thyme
2 1/2 cups strong chicken stock
1/2 cup white wine
Sprigs of sage to garnish

1
Preheat oven to 350 degrees.
2
Chop the garlic and half the sage and insert it in the center of the pork.
3
Squeeze a half lemon over the pork and season the meat with salt and pepper.
4
Heat the olive oil in a heavy casserole or Dutch oven just large enough to hold the loin.
5
Brown the loin on all sides and drain off the fat.
6
Arrange the onion over the bottom of the pan and sprinkle with remaining sage leaves and thyme sprigs.
7
Put the loin on top and add the chicken stock and wine.
8
Cover and cook for an hour.
9
Uncover, turn the oven up to 375 degrees, and let the meat brown for 20 to 30 minutes.
10
Test to see if the meat is done.
11
(It is cooked when an internal temperature of 155 degrees on a meat thermometer is registered.)
12
Remove the pork loin to a serving dish and keep it warm.
13
(You can put it back in the oven, leaving the door ajar.)
14
Skim the fat from the cooking juices and reduce them until thick.
15
Season to taste with salt and pepper.
16
Serve in a warmed sauce boat.
17
Decorate the pork with sprigs of sage and thyme and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, peeled and minced, 1 3-pound boneless, pork loin rolled and tied in one piece, 6 sprigs fresh sage, Juice of 1/2 lemon, and more.

Yes, Roast Loin of Pork With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin of Pork With Sage

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