How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Loin Of Pork?

You need 4 ingredients. The key ingredients include: 2 sprigs fresh rosemary, 5 1/2 lbs boneless loin of pork, rind on, rolled and tied at 1-inch intervals, 1 tbsp olive oil, 1 tbsp kosher salt.

Is Roast Loin Of Pork suitable as meat & poultry?

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Loin Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Pork Recipe

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh rosemary; 5 1/2 lbs boneless loin of pork, rind on, rolled and tied at 1-inch intervals; 1 tbsp olive oil; 1 tbsp kosher salt

Roast Loin Of Pork – a delicious recipe with rosemary, loin of pork, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sprigs fresh rosemary
5 1/2 lbs boneless loin of pork, rind on, rolled and tied at 1-inch intervals
1 tbsp olive oil
1 tbsp kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Turkey With Herb Rub
Crock-Pot Pork Chop Casserole
Chicken With Rice
Chicken Enchiladas

Roast Loin Of Pork

How did you like this recipe?

Frequently Asked Questions