Chicken, Potato And Mushroom Fricassee Recipe

Name: Chicken, Potato And Mushroom Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 tbsp olive oil; 1 None leek, sliced; 4 sprigs thyme; 11 os button or cremini mushrooms, quartered if large; 3 cloves garlic, minced; 1/4 cup brandy; 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces; 2 tbsp flour; 3 cups chicken stock; 1 3/4 lbs baby potatoes, halved or quartered if large; 14 oz green beans, trimmed; 1/2 cup heavy cream; 1 None egg yolk; None None Sea salt and ground white pepper

Servings: persons

3 tbsp butter
2 tbsp olive oil
1 None leek, sliced
4 sprigs thyme
11 os button or cremini mushrooms, quartered if large
3 cloves garlic, minced
1/4 cup brandy
1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp flour
3 cups chicken stock
1 3/4 lbs baby potatoes, halved or quartered if large
14 oz green beans, trimmed
1/2 cup heavy cream
1 None egg yolk
None None Sea salt and ground white pepper

1
Heat half the butter and oil in a Dutch oven on medium-high heat. Cook leek and thyme for 4 mins. Add mushrooms and garlic and cook for further 6 mins.
2
Add brandy and cook for 1 min to evaporate alcohol. Transfer to bowl.
3
Heat remaining butter and oil in pan on medium-high heat. Add chicken and cook for about 5 mins to brown on all sides. Sprinkle with flour and cook for 2 mins.
4
Add stock and stir well, scraping bottom of pan. Return leek and mushroom mixture to the pan and add potatoes. Cover with lid and bring to a boil.
5
Reduce heat to medium and simmer for 12-15 mins, stirring occasionally until potatoes are almost cooked. Stir in beans. Cook, uncovered, for 5 mins until tender.
6
Whisk cream and egg yolk in a small bowl. Remove fricassee from heat and let stand for a few minutes.. Stir in cream and yolk mixture. Season and serve.

1158

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp butter, 2 tbsp olive oil, 1 None leek, sliced, 4 sprigs thyme, and more.

Yes, Chicken, Potato And Mushroom Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Potato And Mushroom Fricassee

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