How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Goat Cheese Stuffed Jalapeños?

You need 5 ingredients. The key ingredients include: 1/4 cup herb and garlic goat cheese, 1 slice bacon, cooked and crumbled, 2 tsp minced scallion, 6 (3 inch long) fresh jalapeno peppers, halved, seeds and ribs removed, and more.

Is Herb Goat Cheese Stuffed Jalapeños suitable as meat & poultry?

Yes, Herb Goat Cheese Stuffed Jalapeños falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Goat Cheese Stuffed Jalapeños?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Goat Cheese Stuffed Jalapeños Recipe

Name: Herb Goat Cheese Stuffed Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup herb and garlic goat cheese; 1 slice bacon, cooked and crumbled; 2 tsp minced scallion; 6 (3 inch long) fresh jalapeno peppers, halved, seeds and ribs removed; 1 tbsp shredded sharp Cheddar cheese

Try this homemade Herb Goat Cheese Stuffed Jalapeños recipe the whole family will love. Made with garlic, bacon, scallion and fresh jalapeu00f1o peppers…

This Herb Goat Cheese Stuffed Jalapeños relies on simple, everyday ingredients such as herb and garlic goat cheese, bacon, cooked and crumbled and minced scallion. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup herb and garlic goat cheese
1 slice bacon, cooked and crumbled
2 tsp minced scallion
6 (3 inch long) fresh jalapeno peppers, halved, seeds and ribs removed
1 tbsp shredded sharp Cheddar cheese

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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