Lemony Chicken Saltimbocca

1. 1

   Season chicken then wrap a slice of prosciutto around each fillet. Top with a slice of lemon and secure with a toothpick. Coat in flour, shaking off excess.

2. 2

   Heat oil in a large frying pan over medium heat. Working in batches, cook chicken for 4-5 mins per side, until cooked through. Set chicken aside. Deglaze pan with wine, scraping up browned bits. Increase heat to high and boil for 2 mins, until reduced by 1/2. Whisk in butter.

3. 3

   Remove toothpicks from chicken and slice. Arrange salad on serving plates then top with chicken. Drizzle sauce over top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.