How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Pork With Pineapple Sauce?

You need 9 ingredients. The key ingredients include: 4 pounds boneless leg of pork, 1/2 teaspoon garlic salt, 15 ounces crushed pineapple drained, reserving juices, 2 tablespoons frozen orange juice concentrate, and more.

Is Roast Leg Of Pork With Pineapple Sauce suitable as meat & poultry?

Yes, Roast Leg Of Pork With Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Pork With Pineapple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Pork With Pineapple Sauce Recipe

Name: Roast Leg Of Pork With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless leg of pork; 1/2 teaspoon garlic salt; 15 ounces crushed pineapple drained, reserving juices; 2 tablespoons frozen orange juice concentrate; 4 teaspoons soy sauce; 2 teaspoons corn starch; 1 teaspoon brown sugar; 1 teaspoon fresh ginger root grated; 1/8 teaspoon curry powder

Try this homemade Roast Leg Of Pork With Pineapple Sauce recipe the whole family will love. Made with pork, garlic salt, pineapple and orange juice. Eas…

This Roast Leg Of Pork With Pineapple Sauce relies on simple, everyday ingredients such as boneless leg of pork, garlic salt, soy sauce and corn starch. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pounds boneless leg of pork
1/2 teaspoon garlic salt
15 ounces crushed pineapple drained, reserving juices
2 tablespoons frozen orange juice concentrate
4 teaspoons soy sauce
2 teaspoons corn starch
1 teaspoon brown sugar
1 teaspoon fresh ginger root grated
1/8 teaspoon curry powder

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Meat & Poultry

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