Barbecue Shoulder Steak Skillet Recipe

Name: Barbecue Shoulder Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 1 teaspoon seasoning salt or 1 teaspoon white salt; 1 teaspoon fresh ground black pepper; 2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick); 2 medium onions, chopped; 2 tablespoons fresh minced garlic; 1/2 teaspoon crushed red pepper flakes (or to taste, may omit if desired); 1 1/2 cups water (can use beef broth); 1 1/2 cups tomato sauce; 5 -6 tablespoons lemon juice; 6 tablespoons ketchup; 2 -3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon mustard powder

Servings: persons

3 -4 tablespoons oil
1 teaspoon seasoning salt or 1 teaspoon white salt
1 teaspoon fresh ground black pepper
2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick)
2 medium onions, chopped
2 tablespoons fresh minced garlic
1/2 teaspoon crushed red pepper flakes (or to taste, may omit if desired)
1 1/2 cups water (can use beef broth)
1 1/2 cups tomato sauce
5 -6 tablespoons lemon juice
6 tablespoons ketchup
2 -3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

1
Heat oil in a large skillet or electric frypan over medium-high heat.In a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, Worcestershire sauce and mustard powder until combined; set aside.
2
Season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
3
Brown both sides of the steak in hot oil then remove to a plate.
4
Add in onion; saute for about 3 minutes.
5
Add in garlic and crushed chili flakes; cook stirring for another 1 minute.
6
Pour in the sauce over and around the meat.
7
Cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
8
Season with more salt and pepper if needed.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 teaspoon seasoning salt or 1 teaspoon white salt, 1 teaspoon fresh ground black pepper, 2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick), and more.

Yes, Barbecue Shoulder Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shoulder Steak Skillet

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