Turkey And Bean Burritos Recipe

Name: Turkey And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 garlic clove, minced; 1/2 - 1 cup onion, chopped; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1/3 cup picante sauce (of desired hotness); 1 1/2 teaspoons chili powder; 1/8 teaspoon salt (optional); 2 cups shredded cheddar cheese (fat free optional); 80 inches flour tortillas

Servings: persons

1 lb ground turkey
1 garlic clove, minced
1/2 - 1 cup onion, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1/3 cup picante sauce (of desired hotness)
1 1/2 teaspoons chili powder
1/8 teaspoon salt (optional)
2 cups shredded cheddar cheese (fat free optional)
80 inches flour tortillas

1
In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
2
Add in beans, tomato sauce, picante sauce, chili powder and salt.
3
Cover, stirring occasionally cooking for 10 minutes.
4
Spray a baking sheet with no stick spray.
5
Preheat oven to 375u00b0F.
6
Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
7
Fold and place seam side down on baking sheet.
8
Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.

7778

kcal

Calories

Fat

1537

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 garlic clove, minced, 1/2 - 1 cup onion, chopped, 1 (8 ounce) can tomato sauce, and more.

Yes, Turkey And Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Bean Burritos

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