How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb Continental?

You need 9 ingredients. The key ingredients include: 1 leg of lamb (5 1/2 to 6 lb.), 2 large cloves garlic, peeled, 2 tsp. salt, 1 tsp. coarse ground black pepper, and more.

Is Roast Leg Of Lamb Continental suitable as soups & stews?

Yes, Roast Leg Of Lamb Continental falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Continental Recipe

Name: Roast Leg Of Lamb Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (5 1/2 to 6 lb.); 2 large cloves garlic, peeled; 2 tsp. salt; 1 tsp. coarse ground black pepper; 6 large potatoes, peeled and sliced; 2 Tbsp. all-purpose flour; 1 1/2 to 2 c. beef broth; 2 Tbsp. butter or margarine; 2 Tbsp. fresh parsley

Roast Leg Of Lamb Continental – a delicious recipe with lamb, garlic, salt, coarse ground black pepper, potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leg of lamb (5 1/2 to 6 lb.)
2 large cloves garlic, peeled
2 tsp. salt
1 tsp. coarse ground black pepper
6 large potatoes, peeled and sliced
2 Tbsp. all-purpose flour
1 1/2 to 2 c. beef broth
2 Tbsp. butter or margarine
2 Tbsp. fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Leg Of Lamb Continental

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