Try this homemade Roast Leg Of Lamb Continental recipe the whole family will love. Made with lamb, garlic, salt and coarse ground black pepper. Easy ste…
This Roast Leg Of Lamb Continental relies on simple, everyday ingredients such as leg of lamb (5 1/2 to 6 lb.), large cloves garlic, peeled, salt and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026