Mulligatauny Soup Recipe

Name: Mulligatauny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken, quartered; 4 c. water; 1 (16 oz.) can tomatoes (undrained); 1/4 c. coarsely chopped, peeled onion; 1 tart apple, peeled and coarsely chopped; few grains ground mace; 2 tsp. salt; 1/4 tsp. curry powder (optional); 1/2 c. thinly sliced carrot; 1/2 c. chopped green pepper

Servings: persons

1 1/2 lb. chicken, quartered
4 c. water
1 (16 oz.) can tomatoes (undrained)
1/4 c. coarsely chopped, peeled onion
1 tart apple, peeled and coarsely chopped
few grains ground mace
2 tsp. salt
1/4 tsp. curry powder (optional)
1/2 c. thinly sliced carrot
1/2 c. chopped green pepper

1
Place chicken, water, tomatoes, onion, apple, mace, salt and curry in saucepan; cover and bring to a boil over moderate heat. Reduce heat; simmer 40 to 45 minutes until chicken is tender. Remove from heat and cool quickly.
2
Remove chicken; chill broth several hours to allow fat to harden.
3
Bone and cut chicken into small pieces.
4
About 30 minutes before serving, discard fat from broth.
5
Add chicken, carrot and green pepper.
6
Cover and cook about 15 minutes over moderate heat.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chicken, quartered, 4 c. water, 1 (16 oz.) can tomatoes (undrained), 1/4 c. coarsely chopped, peeled onion, and more.

Yes, Mulligatauny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatauny Soup

How did you like this recipe?

Frequently Asked Questions