Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat (do not brown); 1 1/2 c. potatoes (in chunks); 1 c. onion; 1 c. celery; 1 c. water; 1 1/2 c. carrots; 1 c. tomato juice; 3 Tbsp. Minute tapioca; 1 tsp. sugar; 1 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 155 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with stew meat, potatoes, onion, celery, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat (do not brown)
1 1/2 c. potatoes (in chunks)
1 c. onion
1 c. celery
1 c. water
1 1/2 c. carrots
1 c. tomato juice
3 Tbsp. Minute tapioca
1 tsp. sugar
1 1/2 tsp. salt
dash of pepper

1
Combine all ingredients and bake in covered pan 5 hours at 250u00b0. Makes its own gravy.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew meat (do not brown), 1 1/2 c. potatoes (in chunks), 1 c. onion, 1 c. celery, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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