Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced white potatoes; 2 c. vegetable stock or water*; 1 onion, chopped; 1 Tbsp. olive oil; 5 sprigs parsley, chopped; 1 c. grated Monterey Jack cheese; 2 Tbsp. unsalted butter; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1 c. soy drink or nonfat milk

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with white potatoes, vegetable stock, onion, olive oil, parsley, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. sliced white potatoes
2 c. vegetable stock or water*
1 onion, chopped
1 Tbsp. olive oil
5 sprigs parsley, chopped
1 c. grated Monterey Jack cheese
2 Tbsp. unsalted butter
1/2 tsp. pepper
1/4 tsp. garlic powder
1 c. soy drink or nonfat milk

1
Steam potatoes until tender.
2
Reserve cooking water.
3
Saute onion in oil.
4
Place some of the potatoes, potato water and onion in blender until smooth.
5
Return mixture to pot and add milk. Stir continuously.
6
Add cheese, butter, parsley and seasoning.
7
Do not boil.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced white potatoes, 2 c. vegetable stock or water*, 1 onion, chopped, 1 Tbsp. olive oil, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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