Roast Leg Of Lamb

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. lamb leg; juice of 1 lemon; 2 cloves garlic; 1 bay leaf; 1/2 tsp. powdered rosemary; 1/4 tsp. marjoram; 3/4 tsp. black pepper; oregano; beef broth; potatoes, carrots and baby onions

Eats Now Editorial Team · 2004 kcal · Soups & Stews

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Roast Leg Of Lamb – a delicious recipe with lamb leg, lemon, garlic, bay leaf, powdered rosemary, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. lamb leg
juice of 1 lemon
2 cloves garlic
1 bay leaf
1/2 tsp. powdered rosemary
1/4 tsp. marjoram
3/4 tsp. black pepper
oregano
beef broth
potatoes, carrots and baby onions

1
Precook vegetables almost done (the amount you need).

2004

kcal

Calories

143

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. lamb leg, juice of 1 lemon, 2 cloves garlic, 1 bay leaf, and more.

Yes, Roast Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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