How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 6 ingredients. The key ingredients include: 6 1/2 to 7 1/2 lb. leg of lamb, 3 cloves garlic (slivers), 1/3 c. olive oil, 1/3 c. soy sauce, and more.

Is Roast Leg Of Lamb suitable as meat & poultry?

Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 to 7 1/2 lb. leg of lamb; 3 cloves garlic (slivers); 1/3 c. olive oil; 1/3 c. soy sauce; 1/2 c. dry white wine; 1 1/2 to 2 c. beef bouillon

Roast Leg Of Lamb – a delicious recipe with lamb, garlic, olive oil, soy sauce, white wine, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 1/2 to 7 1/2 lb. leg of lamb
3 cloves garlic (slivers)
1/3 c. olive oil
1/3 c. soy sauce
1/2 c. dry white wine
1 1/2 to 2 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Leg Of Lamb

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