Turkey And Dressing Casserole Recipe

Name: Turkey And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1/4 cup chopped onion; 2 tablespoons butter; 1 cup coarsely crumbled cornbread; 1 cup cubed day-old bread; 2 tablespoons chicken or turkey broth; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; Dash pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup chicken or turkey broth; 1/4 cup milk; 1; , lightly beaten; 1-1/2 cups cubed cooked turkey; Dry bread crumbs, optional

Servings: persons

1 celery rib, chopped
1/4 cup chopped onion
2 tablespoons butter
1 cup coarsely crumbled cornbread
1 cup cubed day-old bread
2 tablespoons chicken or turkey broth
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup chicken or turkey broth
1/4 cup milk
1
, lightly beaten
1-1/2 cups cubed cooked turkey
Dry bread crumbs, optional

1
In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl. Stir in the cornbread, bread cubes, broth and seasonings. Transfer to a greased 1-qt. baking dish.
2
For gravy, in a large saucepan, melt butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
3
Spoon half of the gravy over dressing mixture. Layer with turkey and remaining gravy. Sprinkle with bread crumbs if desired. Cover and bake at 350u00b0 for 25-30 minutes or until heated through.
4
Or cover casserole and freeze for up to 3 months.
5
Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350u00b0 for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until bubbly and heated through.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 celery rib, chopped, 1/4 cup chopped onion, 2 tablespoons butter, 1 cup coarsely crumbled cornbread, and more.

Yes, Turkey And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Casserole

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