How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Veggie Medley?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, cooked and drained, 1 package (9 ounces) frozen cut green beans, thawed, 1 package (10 ounces) frozen peas, thawed, 1 package (6 ounces) frozen pea pods, thawed, and more.

Is Colorful Veggie Medley suitable as meat & poultry?

Yes, Colorful Veggie Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colorful Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Veggie Medley Recipe

Name: Colorful Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef, cooked and drained; 1 package (9 ounces) frozen cut green beans, thawed; 1 package (10 ounces) frozen peas, thawed; 1 package (6 ounces) frozen pea pods, thawed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups thinly sliced carrots; 2 celery ribs, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup chopped green pepper; 3 tablespoons butter; 3 tablespoons sugar; 3 tablespoons quick-cooking tapioca; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Try this homemade Colorful Veggie Medley recipe the whole family will love. Made with ground beef, green beans, frozen peas and frozen pea pods. Easy st…

This Colorful Veggie Medley relies on simple, everyday ingredients such as thinly sliced carrots, celery ribs, sliced, chopped green pepper and butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Colorful Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions