How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Orange Pork Stir Fry?

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/3 cup orange juice, 1/3 cup teriyaki sauce, 1 tablespoon Dijon mustard, and more.

Is Quick Orange Pork Stir Fry suitable as meat & poultry?

Yes, Quick Orange Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Orange Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Orange Pork Stir Fry Recipe

Name: Quick Orange Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/3 cup orange juice; 1/3 cup teriyaki sauce; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 to 1 teaspoon grated orange zest; 1 pound pork tenderloin, cut into 2-inch strips; 1 tablespoon canola oil; 1 package (16 ounces) frozen Oriental-style stir-fry vegetables; Hot cooked rice

Try this homemade Quick Orange Pork Stir Fry recipe the whole family will love. Made with cornstarch, orange juice, teriyaki sauce and mustard. Easy ste…

This Quick Orange Pork Stir Fry relies on simple, everyday ingredients such as cornstarch, orange juice, teriyaki sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Orange Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions