How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Orange Pork Stir Fry?

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/3 cup orange juice, 1/3 cup teriyaki sauce, 1 tablespoon Dijon mustard, and more.

Is Quick Orange Pork Stir Fry suitable as meat & poultry?

Yes, Quick Orange Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Orange Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Orange Pork Stir Fry Recipe

Name: Quick Orange Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/3 cup orange juice; 1/3 cup teriyaki sauce; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 1/2 to 1 teaspoon grated orange zest; 1 pound pork tenderloin, cut into 2-inch strips; 1 tablespoon canola oil; 1 package (16 ounces) frozen Oriental-style stir-fry vegetables; Hot cooked rice

Quick Orange Pork Stir Fry

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Quick Orange Pork Stir Fry – a delicious recipe with cornstarch, orange juice, teriyaki sauce, mustard, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Orange Pork Stir Fry

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