How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 large onion, peeled and sliced, 6 to 8 cloves garlic, peeled and lightly crushed, 6 to 8 sprigs fresh thyme, bruised, 6 to 8 sprigs fresh oregano, bruised, and more.

Is Roast Leg Of Lamb suitable as meat & poultry?

Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and sliced; 6 to 8 cloves garlic, peeled and lightly crushed; 6 to 8 sprigs fresh thyme, bruised; 6 to 8 sprigs fresh oregano, bruised; 1 bottle dry white wine; 1 cup extra-virgin olive oil; 1 5-to-6-pound leg of lamb; 1 1/2 teaspoons salt; 2 teaspoons coarsely ground black pepper

Try this homemade Roast Leg Of Lamb recipe the whole family will love. Made with onion, garlic, thyme and oregano. Easy step-by-step instructions included.

This Roast Leg Of Lamb relies on simple, everyday ingredients such as bottle dry white wine, extra-virgin olive oil, to-6-pound leg of lamb and salt. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, peeled and sliced
6 to 8 cloves garlic, peeled and lightly crushed
6 to 8 sprigs fresh thyme, bruised
6 to 8 sprigs fresh oregano, bruised
1 bottle dry white wine
1 cup extra-virgin olive oil
1 5-to-6-pound leg of lamb
1 1/2 teaspoons salt
2 teaspoons coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Meat & Poultry

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