Roast Leg O' Lamb

Name: Roast Leg O' Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leg of lamb; garlic cloves; salt and pepper; oregano; cinnamon; mint leaves; water; 1 leg of lamb (5 to 6 lb.); salt and pepper to taste; 1/2 c. melted margarine; 1/2 c. dry white wine or 1/4 c. white wine vinegar; tarragon leaves (optional)

Eats Now Editorial Team · 79 kcal · Meat & Poultry

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Roast Leg O' Lamb – a delicious recipe with lamb, garlic, salt, oregano, cinnamon, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leg of lamb
garlic cloves
salt and pepper
oregano
cinnamon
mint leaves
water
1 leg of lamb (5 to 6 lb.)
salt and pepper to taste
1/2 c. melted margarine
1/2 c. dry white wine or 1/4 c. white wine vinegar
tarragon leaves (optional)

1
Combine melted margarine and white wine.
2
Add tarragon leaves for flavor, if desired. After the roast has been in the oven for 1 hour, baste occasionally with
3
the mixture.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: leg of lamb, garlic cloves, salt and pepper, oregano, and more.

Yes, Roast Leg O' Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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