How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg O' Lamb?

You need 12 ingredients. The key ingredients include: leg of lamb, garlic cloves, salt and pepper, oregano, and more.

Is Roast Leg O' Lamb suitable as meat & poultry?

Yes, Roast Leg O' Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg O' Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg O' Lamb Recipe

Name: Roast Leg O' Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leg of lamb; garlic cloves; salt and pepper; oregano; cinnamon; mint leaves; water; 1 leg of lamb (5 to 6 lb.); salt and pepper to taste; 1/2 c. melted margarine; 1/2 c. dry white wine or 1/4 c. white wine vinegar; tarragon leaves (optional)

Try this homemade Roast Leg O' Lamb recipe the whole family will love. Made with lamb, garlic, salt and oregano. Easy step-by-step instructions included.

This Roast Leg O' Lamb relies on simple, everyday ingredients such as leg of lamb, garlic cloves, salt and pepper and oregano. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Leg O' Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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