Jill'S Favorite Chicken Skillet Recipe

Name: Jill'S Favorite Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. ground sage; 1/4 tsp. pepper; 1 frying chicken, cut up; 1/4 c. Crisco; 1 tsp. sugar; 1 (13 3/4 oz.) can chicken broth; 1 Tbsp. lemon juice; 1 c. sliced carrots; 1 medium onion, sliced; 2 Tbsp. chopped parsley

Servings: persons

1/3 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. ground sage
1/4 tsp. pepper
1 frying chicken, cut up
1/4 c. Crisco
1 tsp. sugar
1 (13 3/4 oz.) can chicken broth
1 Tbsp. lemon juice
1 c. sliced carrots
1 medium onion, sliced
2 Tbsp. chopped parsley

1
Combine flour, salt, paprika, sage and pepper in a paper bag. Add chicken, a few pieces at a time, and shake to coat.
2
Reserve excess flour mixture.
3
In skillet, brown chicken on all sides in hot Crisco.
4
Remove chicken. Stir reserved flour mixture and sugar into pan drippings. Add chicken broth.
5
Cook and stir until thickened and bubbly.
6
Stir in lemon juice, carrots, onion and parsley.
7
Return chicken to skillet. Cover and cook until vegetables and chicken are tender, 40 to 50 minutes. Stir occasionally.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1 tsp. paprika, 1/4 tsp. ground sage, and more.

Yes, Jill'S Favorite Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill'S Favorite Chicken Skillet

How did you like this recipe?

Frequently Asked Questions