How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb With Tomatoes And Artichoke Hearts?

You need 8 ingredients. The key ingredients include: 1 boneless leg of lamb, trimmed of excess fat, 1/8 cup chopped parsley, 1/8 cup chopped oregano, 1/2 cup white wine, and more.

Is Roast Lamb With Tomatoes And Artichoke Hearts suitable as vegetarian?

Yes, Roast Lamb With Tomatoes And Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Lamb With Tomatoes And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Tomatoes And Artichoke Hearts Recipe

Name: Roast Lamb With Tomatoes And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb, trimmed of excess fat; 1/8 cup chopped parsley; 1/8 cup chopped oregano; 1/2 cup white wine; 2 (14 1/2 ounce) cans diced tomatoes, do not drain; 2 (6 ounce) jars artichoke hearts, chopped, do not drain; 3 garlic cloves, minced; 1/2 teaspoon pepper

Roast Lamb With Tomatoes And Artichoke Hearts – a delicious recipe with lamb, parsley, oregano, white wine, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 boneless leg of lamb, trimmed of excess fat
1/8 cup chopped parsley
1/8 cup chopped oregano
1/2 cup white wine
2 (14 1/2 ounce) cans diced tomatoes, do not drain
2 (6 ounce) jars artichoke hearts, chopped, do not drain
3 garlic cloves, minced
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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Roast Lamb With Tomatoes And Artichoke Hearts

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