Online Round 2 Recipe - Eggplant Rollatini

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a medium saucepan over medium-high heat, add the olive oil.

3. 3

   Add the onions and cook until softened, about 3 minutes.

4. 4

   Add the garlic and cook for another minute.

5. 5

   Stir in the crushed tomatoes and bring to a simmer.

6. 6

   Let simmer for 10 minutes.

7. 7

   Remove from the heat and stir in the chopped basil.

8. 8

   In a medium bowl, stir together the ricotta with 1/4 cup of mozzarella cheese.

9. 9

   Lay out the grilled eggplant strips and put about 2 tablespoons of filling onto the bottom strips.

10. 10

    Roll

11. 11

    Spread 1 cup of the tomato sauce onto the bottom of a small baking dish.

12. 12

    Put the eggplant rolls, seam side down, into the baking dish.

13. 13

    Cover the rolls completely with another cup of sauce and sprinkle with the remaining 1/4 cup of mozzarella.

14. 14

    Bake in oven until the cheese is melted and bubbly, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.