Try this homemade Polpettone of Butternut Squash recipe the whole family will love. Made with butternut squash, bread crumbs, eggs and freshly grated Pa…
This Polpettone of Butternut Squash relies on simple, everyday ingredients such as eggs, freshly grated parmesan, mascarpone cheese and freshly ground nutmeg. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026