Perfect, Fluffy Quinoa

1. 1

   Rinse the quinoa under cold water for about 1 minute.

2. 2

   Drain well and put quinoa in a medium saucepan.

3. 3

   Stir in the olive oil and heat over medium heat, stirring frequently until the remaining water is evaporated and the quinoa is slightly toasted.

4. 4

   Stir in the water and salt, and increase the heat to high.

5. 5

   After the water begins to boil, reduce the heat to low and cover the pan.

6. 6

   Gently simmer, covered, for 15 minutes.

7. 7

   There may still be some water not yet absorbed.

8. 8

   Remove from heat.

9. 9

   Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.

10. 10

    Remove the lid and gently fluff the quinoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.