Roast Lamb With Potato, Onion and Pepper Gratin Recipe

Name: Roast Lamb With Potato, Onion and Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 2 lbs baking potatoes, peeled, thinly sliced; 1 tablespoon thyme, minced; salt; fresh ground pepper; 2 large onions, very thinly sliced; 12 lb roasted sweet red pepper; 1 cup dry white wine; ⅓ cup olive oil; 1 (6 -7 lb) leg of lamb, bone in

Servings: persons

6 garlic cloves
2 lbs baking potatoes, peeled, thinly sliced
1 tablespoon thyme, minced
salt
fresh ground pepper
2 large onions, very thinly sliced
12 lb roasted sweet red pepper
1 cup dry white wine
⅓ cup olive oil
1 (6 -7 lb) leg of lamb, bone in

1
Split 1 clove garlic.
2
Rub bottom of 16x10x2 inch oval gratin dish with split clove of garlic.
3
Arrange potatoes over bottom of pan.
4
Chop together remaining 5 garlic cloves, and thyme.
5
Season generously to taste with salt, pepper and 1/3 of garlic-thyme combination.
6
Layer sliced onions on top.
7
Season to taste with salt, pepper and another 1/3 of garlic and thyme.
8
Layer peppers on top of onions.
9
Season to taste with salt, pepper and remaining 1/3 garlic and thyme.
10
Pour over wine, then oil.
11
Trim excess fat from lamb.
12
Season meat to taste with salt and pepper.
13
Place sturdy oven rack directly on top of gratin dish.
14
Set lamb on rack so that juices will drip into gratin.
15
Roast, uncovered, at 400 degrees F about 1 hour and 15 minutes for rare.
16
Turn lamb every 15 minutes, basting with liquid from dish underneath.
17
Remove from oven and let lamb stand on rack so that juices will drip into gratin.
18
To serve, carve lamb into thin slices and arrange on warmed dinner plates or on serving platter with vegetable gratin alongside.

1094

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, 2 lbs baking potatoes, peeled, thinly sliced, 1 tablespoon thyme, minced, salt, and more.

Yes, Roast Lamb With Potato, Onion and Pepper Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Potato, Onion and Pepper Gratin

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