How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hot Pots--Gluten-Free And Low-Carb?

You need 14 ingredients. The key ingredients include: 6 cups chicken stock, 6 cups water, 1/2 cup rice vinegar, 1/3 cup soy sauce, and more.

Is Chinese Hot Pots--Gluten-Free And Low-Carb suitable as meat & poultry?

Yes, Chinese Hot Pots--Gluten-Free And Low-Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hot Pots--Gluten-Free And Low-Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot Pots--Gluten-Free And Low-Carb Recipe

Name: Chinese Hot Pots--Gluten-Free And Low-Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 6 cups water; 1/2 cup rice vinegar; 1/3 cup soy sauce; 1 1/2 tablespoons sesame oil; 3 -5 slices fresh ginger; 3 -5 garlic cloves, cracked; 1 lb boneless chicken thighs, thinly sliced; 5 ounces bean thread noodles; 1 large bunch green onion; 1 1/2 cups mung bean sprouts; 8 ounces mushrooms, any variety; 4 baby bok choy; garlic and red chile paste

Try this homemade Chinese Hot Pots--Gluten-Free And Low-Carb recipe the whole family will love. Made with chicken stock, water, rice vinegar and soy sau…

This Chinese Hot Pots--Gluten-Free And Low-Carb relies on simple, everyday ingredients such as chicken stock, water, rice vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hot Pots--Gluten-Free And Low-Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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