Creamy Lemon Pepper Chicken Recipe

Name: Creamy Lemon Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken; 4 boneless chicken breasts or 8 -10 chicken cutlets; carbquick low-carbohydrate baking mix; cooking spray; black pepper; For sauce; 1/2 cup butter; 1/4 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch salt; 1 teaspoon black pepper; 1/4 cup lemon juice; 1 teaspoon Splenda sugar substitute or 1 teaspoon artificial sweetener, of choice

Servings: persons

For chicken
4 boneless chicken breasts or 8 -10 chicken cutlets
carbquick low-carbohydrate baking mix
cooking spray
black pepper
For sauce
1/2 cup butter
1/4 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt
1 teaspoon black pepper
1/4 cup lemon juice
1 teaspoon Splenda sugar substitute or 1 teaspoon artificial sweetener, of choice

1
Pound chicken breasts thin (optional but preferred).
2
Dredge in Carbquick or lowcarb bake mix.
3
Lay in baking dish sprayed with cooking spray.
4
Sprinkle black pepper to taste on top.
5
Bake at 375 for 35 minutes.
6
While the chicken is baking, make the sauce.
7
Melt the butter in a small saucepan and whisk in the rest of the ingredients.
8
Let the sauce reduce to desired thickness over low heat and pour over the chicken after it is done baking.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For chicken, 4 boneless chicken breasts or 8 -10 chicken cutlets, carbquick low-carbohydrate baking mix, cooking spray, and more.

Yes, Creamy Lemon Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Pepper Chicken

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