How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Jerk Pork Butt?

You need 16 ingredients. The key ingredients include: 1 large bunches scallions, chopped, 4 garlic cloves, 2 bay leaves, 2 Scotch bonnet peppers, and more.

Is Roast Jerk Pork Butt suitable as meat & poultry?

Yes, Roast Jerk Pork Butt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Jerk Pork Butt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Jerk Pork Butt Recipe

Name: Roast Jerk Pork Butt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunches scallions, chopped; 4 garlic cloves; 2 bay leaves; 2 Scotch bonnet peppers; 3 tablespoons lime juice; 3 tablespoons fresh thyme leaves; 2 tablespoons finely chopped fresh ginger; 1 tablespoons soy sauce; 1 tablespoons dark brown sugar; 1 tablespoon black peppercorns; 1 1/2 tablespoons kosher salt; 2 teaspoons allspice berries; 3/4 teaspoon ground cinnamon; 1 whole clove; 1 (4 to 5 pound) bone in pork butt; 1 1/2 cups water

Try this homemade Roast Jerk Pork Butt recipe the whole family will love. Made with bunches scallions, garlic, bay leaves and Scotch. Easy step-by-step …

This Roast Jerk Pork Butt relies on simple, everyday ingredients such as garlic cloves, bay leaves, scotch bonnet peppers and lime juice. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Jerk Pork Butt

Tips for the best results

Variations & substitutions

My Personal Notes

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