Parmesan Chicken Cutlets Recipe

Name: Parmesan Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Breast Cutlets; 2 whole Eggs, Beaten; 2 Tablespoons Milk; 1 cup Flour; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 cups Italian-Style Panko Breadcrumbs; 1 cup Parmesan Cheese, Divided; 4 Tablespoons Butter; 4 Tablespoons Olive Oil

Servings: persons

2 pounds Chicken Breast Cutlets
2 whole Eggs, Beaten
2 Tablespoons Milk
1 cup Flour
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 cups Italian-Style Panko Breadcrumbs
1 cup Parmesan Cheese, Divided
4 Tablespoons Butter
4 Tablespoons Olive Oil

1
If you cant find chicken breast cutlets, horizontally slice boneless, skinless chicken breasts into thin slices.
2
One regular-sized chicken breast can be sliced into 3 thin slices.
3
Mix flour, salt, and pepper in a flat dish.
4
Beat eggs and milk together in a bowl large enough to immerse one chicken breast at a time.
5
Mix panko bread crumbs and 3/4 cup of the parmesan cheese in a separate dish (regular Italian-style bread crumbs may be substituted).
6
Reserve 1/4 cup of Parmesan cheese.
7
Coat chicken breasts in flour, one at a time.
8
Dip into egg and milk mixture.
9
Coat with bread crumb and parmesan mixture.
10
Complete process with all chicken breasts and place prepared chicken on parchment or waxed paper.
11
In a large frying pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil.
12
Fry chicken breasts, 4 to 5 minutes per side, or until cooked through.
13
Repeat with remaining chicken breasts.
14
(I usually fry all of the chicken in two batches, using 2 tablespoons of butter and olive oil for each batch.)
15
Dust with reserved parmesan cheese and serve.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Chicken Breast Cutlets, 2 whole Eggs, Beaten, 2 Tablespoons Milk, 1 cup Flour, and more.

Yes, Parmesan Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Cutlets

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