Moroccan Chicken with Olives Recipe

Name: Moroccan Chicken with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup minced fresh cilantro; 1 tablespoon paprika; 2 teaspoons ground cumin; ½ teaspoon salt; ½ teaspoon ground turmeric; ½ teaspoon ground ginger; 2 cloves garlic, minced; 3 -3 12 lbs fryer chickens, cut up; ⅓ cup all-purpose flour; ½ cup water; ¼ cup lemon juice; 1 teaspoon instant chicken bouillon; ½ cup kalamata olives or ½ cup Greek olive; 1 sliced preserved lemons (See Recipe for Preserved Lemons) or 1 fresh lemon

Servings: persons

¼ cup minced fresh cilantro
1 tablespoon paprika
2 teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon ground ginger
2 cloves garlic, minced
3 -3 12 lbs fryer chickens, cut up
⅓ cup all-purpose flour
½ cup water
¼ cup lemon juice
1 teaspoon instant chicken bouillon
½ cup kalamata olives or ½ cup Greek olive
1 sliced preserved lemons (See Recipe for Preserved Lemons) or 1 fresh lemon

1
Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
2
Rub mixture on all sides of chicken; coat with flour.
3
Place chicken in ungreased 13 x 9-inch baking dish.
4
Mix water, lemon juice and bouillon; pour over chicken.
5
Add olives and preserved lemon slices.
6
Bake uncovered at 350 degrees F, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
7
Serve with couscous or rice if desired.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup minced fresh cilantro, 1 tablespoon paprika, 2 teaspoons ground cumin, ½ teaspoon salt, and more.

Yes, Moroccan Chicken with Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Olives

How did you like this recipe?

Frequently Asked Questions