Gratin of Potatoes, Onions, Bacon and Cheese Recipe

Name: Gratin of Potatoes, Onions, Bacon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled; salt & freshly ground black pepper; ½ teaspoon freshly grated nutmeg; 3 large onions, peeled and finely sliced; 7 ounces bacon, cut into short fine strips; 1 tablespoon vegetable oil; 10 ounces sharp cheddar cheese, grated; 7 ounces creme fraiche; 2 ounces unsalted butter, softened; 1 ¼ cups dry white wine

Servings: persons

2 lbs potatoes, peeled
salt & freshly ground black pepper
½ teaspoon freshly grated nutmeg
3 large onions, peeled and finely sliced
7 ounces bacon, cut into short fine strips
1 tablespoon vegetable oil
10 ounces sharp cheddar cheese, grated
7 ounces creme fraiche
2 ounces unsalted butter, softened
1 ¼ cups dry white wine

1
Preheat the oven to 400F First, simmer the potatoes in plenty of salted water until completely cooked through.
2
Drain and leave to cool.
3
Once they have cooled enough to handle, cut the potatoes into 1/2in slices, season with salt, freshly ground pepper and freshly grated nutmeg and set aside.
4
While the potatoes are cooking, sweat the onions with the bacon in the vegetable oil in a heavy-based frying pan for 10 minutes until soft, turn up the heat and brown, stirring constantly.Turn off the heat and set aside.
5
Mix the grated cheese together with the creme fraiche and set aside.
6
Generously butter a gratin dish and cover with half of the sliced potatoes followed by the onions and bacon and the second half of the potatoes.
7
Pour over the white wine and spread the cheese and creme fraiche mixture over the top.
8
Season with freshly ground pepper and grated nutmeg and bake for 15-20 minutes in the pre-heated oven until golden.
9
Serve piping hot.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled, salt & freshly ground black pepper, ½ teaspoon freshly grated nutmeg, 3 large onions, peeled and finely sliced, and more.

Yes, Gratin of Potatoes, Onions, Bacon and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Potatoes, Onions, Bacon and Cheese

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