How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Jerk Chicken Thighs?

You need 15 ingredients. The key ingredients include: 1 large bunches scallions, chopped, 4 garlic cloves, 2 bay leaves, 2 Scotch bonnet peppers, and more.

Is Roast Jerk Chicken Thighs suitable as meat & poultry?

Yes, Roast Jerk Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Jerk Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Jerk Chicken Thighs Recipe

Name: Roast Jerk Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunches scallions, chopped; 4 garlic cloves; 2 bay leaves; 2 Scotch bonnet peppers; 3 tablespoons lime juice; 3 tablespoons fresh thyme leaves; 2 tablespoons finely chopped fresh ginger; 1 tablespoons soy sauce; 1 tablespoons dark brown sugar; 1 tablespoon black peppercorns; 1 tablespoon kosher salt; 2 teaspoons allspice berries; 3/4 teaspoon ground cinnamon; 1 whole clove; 2 1/2 pounds chicken thighs

Roast Jerk Chicken Thighs

Eats Now Editorial Team · 707 kcal · Meat & Poultry

Roast Jerk Chicken Thighs – a delicious recipe with bunches scallions, garlic, bay leaves, Scotch, lime juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Jerk Chicken Thighs

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