Thai Curry Chicken Recipe

Name: Thai Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 teaspoon red curry paste (or yellow or green); 1 (13 1/2 ounce) can coconut milk; 1 (8 ounce) canstrip bamboo shoots, drained; 1 red bell pepper, cut into strips; 12 yellow onion, diced; 3 garlic cloves, minced; 1 tablespoon brown sugar; ½ teaspoon salt; 3 chicken breasts, cut into long strips; vegetable oil; 1 teaspoon lemon juice; 4 large basil leaves, chopped; rice, for 4 servings (we like Jasmine Rice)

Servings: persons

12-1 teaspoon red curry paste (or yellow or green)
1 (13 1/2 ounce) can coconut milk
1 (8 ounce) canstrip bamboo shoots, drained
1 red bell pepper, cut into strips
12 yellow onion, diced
3 garlic cloves, minced
1 tablespoon brown sugar
½ teaspoon salt
3 chicken breasts, cut into long strips
vegetable oil
1 teaspoon lemon juice
4 large basil leaves, chopped
rice, for 4 servings (we like Jasmine Rice)

1
Heat the oil in a large skillet.
2
Brown the chicken over medium heat.
3
Remove from pan.
4
Add onions and cook for 5 minutes.
5
Add garlic and curry paste, cook, stirring for a minute.
6
Add coconut milk, sugar, and salt, then bring to a boil.
7
Add bamboo, cover, then reduce heat to medium and simmer about 12 minutes.
8
While the curry simmers, cook the rice.
9
Add the chicken and bell pepper to the curry, cover and cook for about 8 minutes.
10
Turn off heat.
11
Stir in lemon juice and basil.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12-1 teaspoon red curry paste (or yellow or green), 1 (13 1/2 ounce) can coconut milk, 1 (8 ounce) canstrip bamboo shoots, drained, 1 red bell pepper, cut into strips, and more.

Yes, Thai Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken

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