Mexican Grilled Steak

1. 1

   Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish.

2. 2

   Mix remaining ingredients together in a small bowl and pour over the beef.

3. 3

   Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.

4. 4

   Heat the grill and put the steaks on.

5. 5

   Cook for about 5 minutes per side and remove from heat.

6. 6

   Cut the beef into thin slices across grain at a slanted angle and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.