Chicken With White Wine Cream Sauce – a delicious recipe with chicken breasts, white wine, heavy cream, spinach leaves, garlic, shallots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prep - Mince the garlic and Chop the shallots.
2
Grate the Parmesan cheese if necessary.
3
Saute the minced garlic and chopped shallots in the oil on medium.
4
Add the chicken and cook the chicken thoroughly.
5
After cooked through, remove chicken and set aside.
6
Then add the wine and cream to the same pan with the garlic and shallots (you may increase the amount of wine and cream if more sauce is desired).
7
After the sauce is warmed, add the spinach leaves and sun dried tomatoes and let simmer on low heat until spinach leaves are wilted.
8
Add most of the Parmesan cheese and return the chicken to the pan for a few more minutes.
9
Serve over angel hair pasta and garnish with the remaining Parmesan Cheese and enjoy!
487
kcal
Calories
28
g
Fat
19
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 ½ cups white wine, 1 cup heavy cream, 1 cup spinach leaves, and more.
Yes, Chicken With White Wine Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
