How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Herbed Chicken and Veggies?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons dried basil, crushed, 2 teaspoons dried marjoram, crushed, 1 teaspoon dried rosemary, crushed, and more.

Is Roast Herbed Chicken and Veggies suitable as meat & poultry?

Yes, Roast Herbed Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Herbed Chicken and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Herbed Chicken and Veggies Recipe

Name: Roast Herbed Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons dried basil, crushed; 2 teaspoons dried marjoram, crushed; 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon pepper; 4 carrots, peeled and cut into 1 1/2-inch pieces; 1 onion, cut into wedges; 1 (3 -3 1/2 lb) whole chickens, cut up

Roast Herbed Chicken and Veggies

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Roast Herbed Chicken and Veggies – a delicious recipe with olive oil, basil, rosemary, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Herbed Chicken and Veggies

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