Grilled Salmon with Creamy Pesto Sauce

1. 1

   Heat barbecue to medium heat.

2. 2

   Brush both sides of fish with oil; sprinkle with salt and pepper.

3. 3

   Grill, skin-sides down, 10 min.

4. 4

   or until fish flakes easily with fork.

5. 5

   Meanwhile, cook cream cheese product and milk in saucepan on medium heat 2 to 3 min.

6. 6

   or until cream cheese is completely melted and sauce is well blended, stirring constantly.

7. 7

   Stir in pesto.

8. 8

   Serve fish topped with sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.