Try this homemade Shrimp Ceviche recipe the whole family will love. Made with fresh shrimp, Kosher salt, freshly squeezed lime juice and freshly squeeze…
This Shrimp Ceviche relies on simple, everyday ingredients such as kosher salt, finely diced red onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026