Salmon Cheese Casserole Recipe

Name: Salmon Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice, cooked; 1 (7 ounce) can salmon, drained and flaked; 6 ounces cheddar cheese, grated; 2 tomatoes, medium, peeled and thinly chopped; 1 onion, small and finely chopped; 2 teaspoons parsley, finely chopped; 2 tablespoons flour; 1 ⅔ cups milk; 2 ounces butter; ¼ teaspoon mace; cayenne pepper, pinch; 1 teaspoon salt; salt and pepper; parsley, chopped for garnish

Servings: persons

1 ½ cups rice, cooked
1 (7 ounce) can salmon, drained and flaked
6 ounces cheddar cheese, grated
2 tomatoes, medium, peeled and thinly chopped
1 onion, small and finely chopped
2 teaspoons parsley, finely chopped
2 tablespoons flour
1 ⅔ cups milk
2 ounces butter
¼ teaspoon mace
cayenne pepper, pinch
1 teaspoon salt
salt and pepper
parsley, chopped for garnish

1
Melt butter in a saucepan, add flour and salt and cook for a few minutes.
2
Stir in the milk gradually and bring to the boil stirring continuously.
3
Add the cheese and stir until the sauce is smooth.
4
Do not allow to boil.
5
Remove from heat and season with salt and pepper to taste.
6
Combine the cooked rice with the parsley, cayenne pepper and mace.
7
Spoon into a casserole and cover with most of the tomato.
8
Top with the onion and salmon.
9
Pour over the cheese sauce and garnish with the remainder of the tomato.
10
Bake in an oven at about 180 degrees C for 15 minutes until heated through.
11
Garnish with the chopped parlsey.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups rice, cooked, 1 (7 ounce) can salmon, drained and flaked, 6 ounces cheddar cheese, grated, 2 tomatoes, medium, peeled and thinly chopped, and more.

Yes, Salmon Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheese Casserole

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