Roast Guinea Hen

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Wash hen and lard with salt pork.

3. 3

   Fill with stuffing of your choice.

4. 4

   Close opening and truss.

5. 5

   Place breast-side down in an uncovered roasting pan.

6. 6

   Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.

No additional tips available.