Cabbage Rolls

1. 1

   Cook rice in 1 1/4 cups milk.

2. 2

   Remove cabbage leaves from head and immerse in boiling, salted water.

3. 3

   Cook until partially translucent and pliable; drain.

4. 4

   Combine meats with 1 cup milk, salt, pepper and rice; mix thoroughly.

5. 5

   Spoon meat mixture on each leaf.

6. 6

   Roll and tie securely or fasten with toothpicks.

7. 7

   Brown rolls in hot fat; sprinkle with brown sugar.

8. 8

   Add water.

9. 9

   Cover and cook slowly about 2 hours.

10. 10

    Thicken broth for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.