Roast Goose With Potato And Peanut Stuffing Recipe

Name: Roast Goose With Potato And Peanut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked mashed potatoes; 1 cup fine dry breadcrumbs; 1 cup dry roasted peanuts, finely chopped; 1/2 cup butter or margarine, melted; 2 tablespoons onion juice; 1 teaspoon rubbed sage; 1 1/2 teaspoons salt, divided; 1/2 teaspoon pepper; 1 (10- to 10 1/2-pound) goose; 1/4 cup butter or margarine, melted

Servings: persons

2 cups cooked mashed potatoes
1 cup fine dry breadcrumbs
1 cup dry roasted peanuts, finely chopped
1/2 cup butter or margarine, melted
2 tablespoons onion juice
1 teaspoon rubbed sage
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
1 (10- to 10 1/2-pound) goose
1/4 cup butter or margarine, melted

1
Combine potatoes, breadcrumbs, peanuts, butter, onion juice, and sage in a medium-size mixing bowl; add 1/2 teaspoon salt and pepper. Stir dressing until well combined. Set aside.
2
Remove giblets and neck from goose; reserve for other uses. Prick fatty areas of goose with a fork at intervals. (Do not prick breast. ) Stuff dressing into cavity of goose, and close cavity with skewers; truss. Sprinkle remaining salt over surface of goose. Lift wingtips up and over back, tucking under bird securely. Fold neck skin under and place goose, breast side up, in a shallow roasting pan. Bake at 375u00b0 for 2 to 2 1/2 hours until drumsticks and thighs are easy to move. Baste goose frequently with additional melted butter.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked mashed potatoes, 1 cup fine dry breadcrumbs, 1 cup dry roasted peanuts, finely chopped, 1/2 cup butter or margarine, melted, and more.

Yes, Roast Goose With Potato And Peanut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose With Potato And Peanut Stuffing

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