Authentic Pizza Dough

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   ["Activate the dry yeast in the luke warm water by adding honey (or sugar). When it start to bubble, the yeast is ready for the rest of the ingredients.", "Add the rest of the ingredients and knead the dough well - preferably for 10-15 minutes!", "Let the dough rise, covered, for at least 1.5 hour, or until double size. Punch it down and push out the air.", "Form 3-5 dough balls, by wrapping the outer layer around the outer side until you have a silky smooth skin on the ball.", "Dust a baking tray with flour and place the balls.", "Cover with plastic wrap to prevent the dough from drying out.", "If you are planning on using the dough later (more than an hour) - refrigerate.", "NOTE

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   The trick is to use a Pizza Stone and place it on your Weber Grill.

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   Heat up the grill to minimum 400 degree Fahrenheit.

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   Use a Pizza Peel to lift you pizza to/from the stone.

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   Bake the pizza (under the lid) for about 8 minutes."]

* Per serving · 4 servings · Values may vary.

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