Wild Rice Pizza With Arugula And Mozzarella Cheese Recipe

Name: Wild Rice Pizza With Arugula And Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 cup wild rice Oriente World, cooked; 5 tablespoons water; 1 egg white; 1 garlic clove; 1 tablespoon flax seed; 2 strips dried tomatoes in olive oil; salt; ground black pepper; 2 tablespoons mozzarella grated; 1 red pepper cut in strips; arugula

Servings: persons

olive oil
1 cup wild rice Oriente World, cooked
5 tablespoons water
1 egg white
1 garlic clove
1 tablespoon flax seed
2 strips dried tomatoes in olive oil
salt
ground black pepper
2 tablespoons mozzarella grated
1 red pepper cut in strips
arugula

1
Pre-heat oven to 200 degrees Celsius.
2
Use olive oil to grease an ovenproof skillet well, sides and bottom.
3
Place the wild rice, water, egg white, garlic, flax seed, and dried tomatoes in the blender, and mix to a thick paste.
4
Season with salt and pepper, and pour the mixture into the pan spreading it well.
5
Bake for 15 minutes, remove from oven, and using a spatula, turn the dough on the other side and bake for another 15 minutes.
6
The pizza is ready when the dough starts to separate from the sides of the pan.
7
Remove from oven, sprinkle with grated mozzarella cheese, strips of red pepper, and arugula leaves.
8
Cut and serve.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 1 cup wild rice Oriente World, cooked, 5 tablespoons water, 1 egg white, and more.

Yes, Wild Rice Pizza With Arugula And Mozzarella Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pizza With Arugula And Mozzarella Cheese

How did you like this recipe?

Frequently Asked Questions