How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Marinade?

You need 13 ingredients. The key ingredients include: 2 cups nonfat yogurt, 1 cup fresh lemon juice, ginger root tablespoon Minced peeled, 3 cloves garlic minced, and more.

Is Tandoori Marinade suitable as general?

Yes, Tandoori Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tandoori Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Marinade Recipe

Name: Tandoori Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat yogurt; 1 cup fresh lemon juice; ginger root tablespoon Minced peeled; 3 cloves garlic minced; 2 jalapeno chilies seeded and minced; 2 bay leaves; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cardamom

Try this homemade Tandoori Marinade recipe the whole family will love. Made with nonfat yogurt, lemon juice, ginger root and garlic. Easy step-by-step i…

This Tandoori Marinade relies on simple, everyday ingredients such as nonfat yogurt, fresh lemon juice, garlic minced and bay leaves. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tandoori Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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