Roast Goose

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place goose, breast side up, on rack, about 1-inch from bottom of roaster.

3. 3

   After 30 minutes, turn down to 375u00b0 and prick goose with fork around breast, back and drumsticks, letting excess fat escape.

4. 4

   Let cook about 20 minutes per pound.

No additional tips available.