Cloud Bread

1. 1

   Preheat your oven to 150°C.

2. 2

   Separate your egg whites from the egg yolks.

3. 3

   Mix egg yolks with greek yogurt. Add a pinch of salt to taste (this is optional).

4. 4

   Whisk egg whites with baking power until stiff peaks form.

5. 5

   Fold egg white mixture into egg yolk mixture. Do this in 3 batches.

6. 6

   Spoon ten circles of mixture onto a lined baking tray and bake for 20-30 minutes. Make sure to keep watch as they tend to burn easily.

7. 7

   Let it completely cool before eating.

8. 8

   You can also store them refrigerated in an air-tight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.