Coco Bread (Jamaica)

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   ["Mix yeast, sugar & water together, then beat the egg & stir it into the yeast mixture.", "Stir in the milk & salt, & then add 2 cups of the flour. Slowly add more flour, but stopping when the mixture becomes stiff.", "Knead the dough until it is smooth, about 10 minutes.", "Transfer dough to a clean bowl containing 1/4 cup of the melted butter. Roll dough around in the bowl until it is entirely coated in butter.", "Cver with a damp towel & let rise for 1 hour.", "When dough has risen, preheat oven to 425 degrees F & grease a large baking sheet.", "Divide dough into 10 pieces & roll each piece into a circle, about 1/4"" thick.", "Brush each circle of dough with melted butter & then fold each one in half.", "Place folded pieces of dough on prepared baking sheet & place on the bottom rack of the oven.", "Bake about 15 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.