Peanut Butter Bavarian Creme

1. 1

   Whisk the egg yolks and the sugar in a medium size bowl. Add the cornstarch and the vanilla, and whisk thoroughly.

2. 2

   Stir in scalded milk and transfer the mixture to a saucepan. Continuing whisking over low heat until the mixture begins to thicken.

3. 3

   Pour mixture into a clean bowl. Add peanut butter and whisk to incorporate.

4. 4

   Cover with plastic wrap and let cool completely.

5. 5

   When cool, fold in chilled whipped cream and serve.

* Per serving · 4 servings · Values may vary.

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