Roast Fillet Of Beef

1. 1

   Combine butter, Worcestershire sauce, and vinegar in a saucepan. Cook over low heat until butter melts; stir often. Remove from heat; keep warm.

2. 2

   Make 6 small slits in tenderloin; stuff each slit with a garlic clove. Place tenderloin on a lightly greased rack in a shallow roasting pan. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired. Bake, uncovered, at 350u00b0 for 40 minutes or until meat thermometer registers 140u00b0 (rare), basting often with prepared sauce.

3. 3

   Remove and discard garlic. Cut tenderloin into 1/2-inchthick slices; arrange on a warm serving platter. Garnish with parsley sprigs, if desired; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.